In this video we will see how to make Pheni Recipe in Tamil. This Pheni is going to be made from scratch. Once the pheni vermicelli is made, it can be served with milk to form a delicious dessert recipe. Once we start stretching the pheni vermicelli, it forms fine strands which can then be fried. After adding milk, the pheni softens up but still retains the texture.
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Friends, please do try this pheni recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients for Pheni Vermicelli:
1 cup Maida
pinch of salt
required Water (6 tbsp approx)
1/2 cup Ghee
2 tbsp Oil
3 tbsp Corn flour
Total turns 12-13
Oil for frying

2 cup Milk
6 tbsp Sugar or as required
Cardamom powder
Nuts for garnishing.