In this video Share with you guys one of the most widely eaten Cameroonian recipes at homes and at various events. This Egusi pudding can be eaten solo or paired with miyondo( cassava wraps commonly found in Cameroon) or semi ripe plantains.

Ingredients
4 cups of egusi
1 teaspoon white pepper
1 teaspoon black pepper
8 clove grains
1/2 cup crey fish
2 teaspoons of salt
5 seasoning cubes
1 tablespoon ginger
1 tablespoon pepper
2 eggs


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