This APPLE CAKE will be my STANDARD APPLE CAKE from now on. The PUDDING and STREUSEL make the CAKE incredibly tasty. The CREAMY COOKED APPLES also go well with it. The springform pan has a diameter of 26 cm

ATTENTION: Pre-bake the base for 8-10 minutes at 180 ° C top and bottom heat. Only then shape the edge from the rest of the dough. As in my example here:    • Zwetschgenkuchen selbst machen mit Pu...  

INGREDIENTS:
FOR THE DOUGH:
- 60-100 g SUGAR according to taste
- 280 g FLOUR
- ½ packet of BAKING POWDER
- 1 packet of BOURBON VANILLA SUGAR
- 1 egg or also 2
- 100g BUTTER

FOR THE PUDDING:
- 500ml MILK
- 70g SUGAR
- 1 PACKAGE OF VANILLA PUDDING POWDER

FOR THE APPLES:
- 1.5 kg of apples
- 100g SUGAR
- 50g BUTTER
- 40 g starch Goes into the boiling apples just before you put the boiled apples on the pudding.
- LEMON JUICE FROM A LEMON

FOR THE SPRINKLES:
- 125g SUGAR
- 125g BUTTER
- 180g FLOUR
- 1 PACKAGE OF BOURBON VANILLA SUGAR

BAKING TIME: 60 MINUTES AT 170C ° TOP AND BOTTOM HEATING