TIP TO RIPEN FASTER BELOW
When the frost is coming, pick all the green tomatoes, even the small ones and bring them into the house. You can wrap them in newspaper or just leave them on the counter as I show in this video.
They will ripen over the next few weeks and you can still be eating ripe tomatoes long after the growing season has ended.
To speed up the ripening process, place a few tomatoes in a brown paper bag with an apple or a banana in the bag, close the bag and check it in a couple of days.
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