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Paneer Butter Masala

Ingredients:-

Paneer - 200g
Butter- 2 tb spn
Tomatoes- 400g
Onion - 1
Cashew nuts- 8-9 pcs
Green chilli - 1
Ginger - 1 inch
Garlic - 4 cloves
Turmeric- 1/4 tsp
Chilli powder- 1 tb spn
Water - 1/2 cup
Cumin - 1/4 tsp
Curd - 2 tb spn
Garam masala - 1/4 tsp
Tomato Ketchup- 1 tb spn
Kasuri Methi - 1/4 tsp
Cream - 2 tb spn

Method:-

In a pressure cooker add oil, ginger, garlic, onion, tomatoes, cashew nuts, green chilli, turmeric, chilli powder, water and pressure cook it for 2 whistles on medium flame.

Let it cool and grind into a fine paste.
In a pan add butter, cumin and sauté it. In curd add chilli powder, turmeric, coriander powder, garam masala and whisk it well. Add this curd mixture in butter and sauté it. Now strain the tomato purée into the pan, add water and bring it to a boil.
Add Kasuri methi, tomato ketchup, salt and adjust the seasoning.
Add fresh cream into the gravy and mix it well.
In the last add paneer cubes and simmer for 1 minute .
Serve it with Garlic Naan and fresh Salad.


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