Yogurt Souffle Cake|HidaMari Cooking
HidaMari Cooking HidaMari Cooking
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 Published On Sep 7, 2018

▷Ingredients:
non-sugar yogurt 400g→190g
30g sugar
3 egg yolks
150ml milk
15g cake flour
10g corn starch
1 tsp lemon juice
3 egg white
20g sugar

apricot jam
water

80g frozen mango
20~30g sugar
1 tsp lemon juice

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