Short video I made of some Wagyu Picanha I got from meatnbone.com

I sous vide two picanha steaks to 121 degrees F then seared them off on a skillet. I also thinly cut the remainder of the picanha into slices and made sushi with them.

The guys at meatnbone.com have the best selection of meats on the market I’ve seen by far! Definitely a hidden gem.

Filmed and Edited on IPhone 11 Pro Max