Winter is coming, so I prepared warm fish cake soup.
The recipe is included in the video and is also available through View More.


Ingredients
3 fish cakes
5 anchovies in soup
2 pieces of cut kelp
dried radish(100g)
500ml of water
3 racks

Broth Sauce :
2T soy sauce
2T cooking wine
1T sugar


The abbreviations for the ingredients are as follows:
C=1Cup(200ml)
T=Tablespoon
t=teaspoon


Music provided by Artlist

#Fishcakesoup #Fishcake #kfood #KOREANFOOD #Gangnam #gangnamkitchen