Published On Dec 4, 2023
Winter is coming, so I prepared warm fish cake soup.
The recipe is included in the video and is also available through View More.
Ingredients
3 fish cakes
5 anchovies in soup
2 pieces of cut kelp
dried radish(100g)
500ml of water
3 racks
Broth Sauce :
2T soy sauce
2T cooking wine
1T sugar
The abbreviations for the ingredients are as follows:
C=1Cup(200ml)
T=Tablespoon
t=teaspoon
Music provided by Artlist
#Fishcakesoup #Fishcake #kfood #KOREANFOOD #Gangnam #gangnamkitchen
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