The Meat Haul Continues | Duck Camp Dinners
MeatEater MeatEater
1.46M subscribers
238,007 views
3.8K

 Published On Sep 2, 2022

Blake shares a family recipe with the DCD crew, Chef Jean-Paul smokes ducks, and the crew heads out on a wild boar hunt in the marshes surrounding Venice.
#fueledbynature #meateater


‪@FirstLiteHuntingApparel‬'s Typha line is available now, get ready for the best damn waterfowl gear you've ever seen: https://bit.ly/3oawLfz

----------------

Check out the gear the MeatEater Crew uses in the field here: https://store.themeateater.com

Follow us:
Web: https://www.themeateater.com
Instagram:   / meateater  
Facebook:   / stevenrinellameateater  
Twitter:   / meateatertv  

show more

Share/Embed