Chicken properly season with Maggie all-purpose season/ herbs / scotch bonnet pepper /garlic / pimento berry /onion skellion thyme, combine season with the chicke cover rest on the fridge to marinate for a couple of hours.

In bowl 3 scup flour 1 scup cornmeal mix both dry ingredients till combine then add water and mix until dow is complete, on stove in a pot about 6 cup of water about to start boiling then add 1/2 tp salt make dumpling place them in pot of boiling water with sweet potatoes and pumpkin to cook ready .

Pour oil imto skillet, allow it to get hot, then place chicken in the skillet, allow each side to fry evenly to till golden brown, and remove from skillet. place in a container and rest aside till ready.... place fry chicken into pot along with water soy sauce and seasoning, allow to cook for a few minute then add irish potatoes cook until its soft then add alittle catch up give it a stirr turn the flame down allow chicken to simmer till finish. Serve with some blended juice 😋 👌🏽