ঝল ঝল লোটে শুটকি or DRY LOTE FISH OR DRY BOMBAY DUCK FISH IS A VERY TASTY ,SPICY BENGALI RECIPE. Is is liked by many people in west Bengal and Bangladesh.
It is very easy to cook but mouth watering recipe which can be enjoyed with hot plain rice.

INGREDIENTS:
1. DRY BOMBAY DUCK FISH( available in online shopping) , chopped fres potatoes.
2. CHOPPED ONION
3. CHOPPED TOMATOES
4. GINGER GARLIC PASTE
5. BLACK AND WHITE WHOLE JEERA and One WHOLE RED CHILI,1 Bay leafè
6. CHPPED GREEN CHILI
7. RED CHILI POWDER ( normal plus kashmiri)
8. corriander powder
9. Cuminseed powder
10. Garam Masala
11. Salt as per Taste
12.Garam Masala

To know the details of the ingredients and cooking process, please watch the entire video.


ENJOY COOKING 😊