Tomato Ketchup I Homemade Tomato Ketchup Recipe I टमाटर केचप
I Pankaj Bhadouria

Why buy tomato ketchup for Rs.120 a kilo when you can easily make it at home for under Rs. 40!
Tomato Ketchup is one of our favourite condiments to go with all snacks.
Sharing here the tomato ketchup recipe that you can easily follow and make Tomato Ketchup at home. This homemade tomato ketchup is as good as any packaged tomato ketchup you can get from any brand.

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Recipe :
Tomatoes Ketchup
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 900g Approx.
Ingredients:
1 kg tomatoes
5 cloves
1 bay leaf
1 cinnamon stick
1/2 teaspoon chile flakes
1 1/4 teaspoon salt
1/2 cup vinegar
100g sugar
1 onion peeled and chopped
1 tsp Kashmiri red chili powder
6 Garlic Clove diced
1” Ginger
Cheesecloth
Method:
Prepare a square single layer of cheesecloth that will fit all the spices with room to fold and secure the contents.
Place spices, Fold closed and secure.
In a medium stock pot place tomatoes, salt, onion, garlic and spice packet. Cook over medium heat until tomatoes are soft and onions are translucent and limp (about 30 minutes).
Remove and discard spice packet. Puree the sauce.
Strain the ketchup through a fine mesh strainer back into the cooking pot.
Add the sugar, vinegar and cook over medium-low heat for an additional 20-30 minutes until thickened to your preference.
Add ½ tsp Sodium Benzoate dissolved in a tbsp of warm water and mix in.
Store in a sealed glass container.

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