2 in 1 Snake gourd Recipe | Snake gourd stir fry | Snake gourd chutney | Padavala Kai recipe

✅Snake gourd Stir fry with chana dal:
This dish combines tender snake gourd with cooked chana dal (split chickpeas) for a flavorful and nutritious stir fry. The snake gourd is sliced thinly and cooked with spices to enhance its natural taste. Turmeric powder and chili powder add warmth and depth of flavor, while jaggery adds a touch of sweetness to balance the spices. The dish is tempered with mustard seeds, urad dal, red chili, and curry leaves, imparting a delightful aroma and crunch. Fresh coconut and coriander leaves are added at the end for freshness and texture. This stir fry is a delicious side dish that pairs well with rice or roti, offering a perfect balance of flavors and textures.

🥣Ingredients:

Snake gourd - 2 small
Cooked chana dal
Turmeric powder - 1/2 tsp
Chili powder - 1/2tsp
Salt to taste
Jaggery - 1-2 tsp
Water as needed
Oil - 2tsp
Mustard seeds - 1/2 tsp
Urad dal - 1tsp
Red chili - 1 broken
Curry leaves - 1 sprig
Fresh coconut - 1/4 cup
Few Coriander leaves


Cook chana dal

2tbsp chana dal
Salt - 1/2 tsp
Water - 1cup

**********************************

✅Snake gourd seed chutney

This chutney recipe utilizes the often discarded snake gourd seeds, transforming them into a flavorful and nutritious condiment. The snake gourd seeds, along with urad dal, green chili, fresh coconut, and tamarind, are ground into a smooth paste, creating a rich and aromatic base. Salt is added to enhance the flavors, while a touch of oil is used for tempering to add depth to the chutney. Water is added as needed to achieve the desired consistency. The resulting chutney is vibrant in flavor, with a subtle nuttiness from the snake gourd seeds and a hint of tanginess from the tamarind. It pairs beautifully with dosa, idli, or rice, adding a burst of flavor to any meal.

🥣Ingredients:
Snake gourd seeds(flesh) - 1 cup
Urad dal dal - 1tbsp
Green chilli - 3
Fresh coconut - 1 cup
Tamarind - 1 grape size
Salt - to taste
Oil - 2tsp
Water -1/2 cup or as needed

For tempering

Oil - 2tsp
Mustard - 1/2 tsp
Curry leaves - 8-10
Red chilli - 1
Pinch of Hing/asefoetida

#snakegourd #snakegourdrecipes #sidedish
********************************************
🧡Thanks for watching!
🧡Please leave a LIKE,COMMENT and SHARE this video!
🧡SUBSCRIBE my YouTube Channel for more videos and clicked the BELL so you will not miss any of my videos!

Subscribe for more recipes:
   / @bhusanur.cooking