Who hasn't eaten at a Chinese restaurant recently? In France, there are more and more of them. Fast and inexpensive, they attract thousands of customers every day. But do we really know what we eat there? Do we know the origin of the products and the hygienic conditions in which they are prepared? A Special Envoy team in Paris, to find out the truth about the back kitchens of Chinese restaurants. A report to cut... the appetite.

00:00 The documentary
00:31 Making dumplings in unsanitary apartments
11:41 Control of a Belleville supermarket, sensitive hearts abstain
24:52 His last lunch in a Chinese restaurant turned into a nightmare
29:20 A legal manufacturing plant in Seine-Saint-Denis

Author: Jean-Pierre Guillerez - Ghislaine Buffard -

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