Khasta Goja Recipe from Odisha: A traditional Odishsa Village Sweet recipe II Roza Food Rail II

Dear friends,
Today we will be making a traditional Odisha recipe known as GOJA. GOJA is a kind of sweet gaja that is a popular pastry in Odisha. GOJA is also known as Narika, Pitha or APIAR. We will be using a traditional method to make GOJA. This is also popular in Bengol with different recipes.
GOJA is often eaten as a snack or dessert, and is also used in various religious ceremonies.
Odisha is a beautiful state in eastern India, full of tradition and folklore. In this episode, we learn how to make GOJA, a traditional Odishi recipe

Odisha is known for its rich culture and delicious cuisine, and this recipe is a great example of that!
If you're looking for a delicious, traditional Odishan recipe, be sure to check out this video! Sweet goja, a delicious traditional Odisha dish that you'll love! With this recipe, you'll learn how to make goja from scratch, and you'll be able to enjoy this delicious Odisha dish for years to come! Odisha is a beautiful state in eastern India and home to some of the most delicious traditional food that you will ever taste. In this video, we will follow the traditional recipe to make a sweet goja (gaja) .

If you're a fan of traditional Odishan cuisine, be sure to check out this video! In this recipe, we will learn how to make a sweet goja (gaja) that is sure to please. With visuals and subtitles, you'll be able to make this delicious Odishi dish like a pro!
If you have any questions or comments, do not hesitate to leave them in the comments section below. Enjoy the recipe!

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