Lowcarb/Keto Spanish Bread and Ensaymada my Lowcarb Version! (Fullvideo)

I missed Spanish Bread kaya gumawa tayo ng Lowcarb Version using Almond Flour and Coconut Flour

Spanish Bread and Ensaymada

Ingredients
1/4 Cup Almond Flour
1/4 Cup Coconut Flour
3 Tablespoon Psyllium Husk Whole
1/2 Tablespoon Baking Powder
Pinch of Salt
1  Tablespoon Stevia Erythritol

4 Egg White
1 Teaspoon Apple Cider Vinegar
1/4 CupMelted Butter
1 /2 Tablespoon
Vanilla

Golden Monkfruit and Buttery 

Oven
Pre Heat- 230°c 20 Minutes
Bake 230°c 20 Minutes

Air Frayer
160°c 15 Minutes

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