Preserve Your Cucumbers the Old-Fashioned Way | Fermented Pickles
Jill Winger - Old Fashioned on Purpose Jill Winger - Old Fashioned on Purpose
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 Published On Aug 25, 2021

There are plenty of different ways to make pickles, and I'm pretty sure I've tried them all at one point or the other... BUT, this method is the most nutrient-packed way to preserve your cucumbers for later, as it turns them into a jar of tangy, probiotic goodness. Plus, you don't have to heat up your kitchen or use any special equipment!

Shop my favorite salt for canning, pickling, fermenting, and cooking: http://theprairiehomestead.com/salt

Shop Trellis & Co fermenting lids & springs: http://theprairiehomestead.com/seeds

How to Preserve Cabbage the Old-Fashioned Way:    • Preserve Your Cabbage the Old-fashion...  

Make Quick Icebox Pickles:    • The Quickest Homemade Pickles Ever | ...  


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🐓 LIVE OLD-FASHIONED ON PURPOSE:
The Prairie Homestead Cookbook: http://homesteadcookbook.com​​​​​​
Learn How to Cook Like a Homesteader: http://heritagecookingclass.com​​​​​​
Learn How to Can (Safely!): http://learnhowtocan.com/
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The Homestead Mercantile: http://theprairiehomestead.com/shop​​...

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The Old-Fashioned on Purpose Podcast: http://oldfashionedonpurpose.com​​​​​​
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