Ingredients :
400 grams of sticky rice flour (40 tablespoons)
80 grams of rice flour (8 tablespoons)
1 teaspoon salt
400 ml of water
Pandan paste to taste
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Grated coconut from 2 coconuts
1/2 teaspoon salt
1 pandan leaf
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150 grams of brown sugar
200 ml of water
1/2 teaspoon salt
1 tablespoon cornstarch

#cakerecipe #cake #deliciouscakerecipe #fransiskatien