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During a recent flight, we discovered a feral camel in our cattle yards. As responsible landowners, we knew that we needed to remove the camel to prevent any potential harm to our livestock or property. But instead of wasting this resource, we decided to make the most of the situation by harvesting the meat and utilizing it for sustainable food production. Join us as we explore the ethical and responsible approach to hunting and harvesting feral camels for meat and discover how we're turning a problem into an opportunity for sustainable living.