After a good feast, serve a delicious dessert. How do you think the guests would be amazed. I could already experience with this ingenious dessert. And in order not to endanger your own slim line, you should only present the dessert on festive occasions.

Ingredients for the quark and cream mix:
400 ml whipped cream
500 g low-fat curd
125 g powdered sugar
1 sachet of bourbon vanilla sugar
2 sachets of cream stabilizer

Ingredients for the chocolate cream:
100 g milk chocolate
50 g dark chocolate
30 g powdered sugar
150 ml of cream
2 packets of cream stabilizer

Ingredients for the walnuts:
Handful of walnuts (use almonds as an alternative)
30 g butter
50 grams of sugar