A traditional Lunar New Year snack where the dough is made from glutinous rice flour to give it its signature sticky and crispy dumpling shell. That is filled with a sweet and smooth red bean paste.

Chapters:
0:00 Intro
0:17 Part 1: Filling
2:09 Part 2: Wrapper
3:55 Part 3: Assembly
4:34 Part 4: Deep Fry
5:13 Finale

--------------------------------------------------------------------------------------------------------------------
FRIED RED BEAN DUMPLINGS RECIPE [豆沙軟角 ]
This recipe makes 38 Fried dumplings. [製38隻]

INGREDIENTS [食材]
Filling [餡]
500g Red Beans [紅豆]
1L Water [水]
220g Cane Sugar [片糖]
250ml Oil [油]
1tbsp Maltose [麥芽糖]

Wrapper [皮]
500g Glutinous Rice Flour [糯米粉]
100g Wheat Starch [澄麵]
80g Lard [人造豬油]
150g Cane Sugar [片糖]
400ml Water [水]

DIRECTIONS [製作]
Filling [饀]
1. Wash, and then soak red beans overnight. [將紅豆洗淨，用浸過面的水浸泡過夜。]
2. Strain the water out, place soaked red beans into a pot, add in 1L of water and boil in medium heat until softened (around 30 minutes). [隔去水份，放鍋內加入一公升水以中火煮至稔，我約三十分鐘。]
3. Add in cane sugar, continue cooking until sugar has dissolved. [加片糖煮至溶。]
4. Place mixture into blender and blend until smooth. [取出放攪拌機內攪成蓉。]
5. Cook mixture, continuously stir, so it doesn’t burn. Separate oil into 3 pours, making sure the mixture has absorbed all the oil before the next pour. Once most of the water has evaporated, add in maltose, and continue cooking until combined. Set aside to cool. [放鑊中炒要不停攪動免黏，途中分三次落油，每次需要完全吸收再落第二次至完成，直至水份收乾落麥芽糖，攪至溶和混合即可盛起備用。]

Wrapper [皮]
1. Heat up water and melt cane sugar, set aside. [用水煮溶糖備用。]
2. In a large bowl, combine glutinous rice flour and wheat starch. Pour in hot cane sugar water, continue mixing. If dough feel dry, add a little bit of hot water. Add in lard, mix until combined, and then start kneading until a dough has formed. [粉料放大碗內混合，倒入熱糖水快手攪拌，如乾加些少熱水，同時加人造豬油攪勻，取出搓揉成軟滑麵糰。]
3. Cover dough, and let it rest for 30 minutes. [蓋好靜置三十分鐘。]
4. Divide dough into even pieces. [平均分成小粒。]

Assembly [組合]
1. Flatten dough piece, place filling in the middle, fold in half and press the sides to seal it. Crimp to create a lock along the side. [壓扁小麵糰，包入饀料，對叠沿邊搯實成角仔形，再鎖邊即成。]
2. Heat up oil to 150°C, place dumplings into fryer (best to use peanut oil) and deep fry until the float. Make sure to continuously flip them to avoid burning. Once dumplings have hardened, increase the heat to push out excess oil, fry for 30 seconds, remove and let it sit on paper towel. Serve. [熱油鑊，建議用花生油，油溫達150度，落軟角炸，至浮起，不時翻動，感到硬身再加大火迫出油份，即可取出放紙上吸油，趁熱亨用。]


#friedredbeandumplings #friedredbeanpuffs#豆沙軟角
——————————————————————————————
Music/Sound Credits:
Biscuit (Prod. by Lukrembo)
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ

——————————————————————————————
Gear
Fujifilm XT3
Fujifilm XF80mm F2.8
Fujifilm XF 35mm F1.4
DJI Osmo 3
Vanguard Alta Pro 263AB Tripod