Ingredients for Instant Taho

2 cups Soy milk (unsweetened is better)
1 tbsp Clear gelatine
2 tbsp Water

ARNIBAL:
1/2 cup Brown Sugar
1/2 cup Water
As needed Clear sago
(click the link on how the proper way to cook sago)
   • How the proper way to cook Sago | Wal...  

DISCLAIMER:
The texture of this taho is not as soft and glossy as the common taho that we can buy to Manong vendor every morning. However the smell and taste of this taho is likely the same and its also delicious.

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