Grind soybeans with my grandma to make a hand-made soy milk skin feast.
Dianxi Xiaoge Dianxi Xiaoge
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 Published On Jun 15, 2019

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Soybeans can be made into various delicacies. Every time we made tofu, I would eat the tasty soy milk skin with eager! I decided to make some soy milk skin and make it into cold dishes, stir-fries, soup, hot pot, etc., It has an intense soybean fragrance and is very tasty!

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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