10pcs Colocasia leaves cut n steam
50gms peanuts soaked 4 hrs n steam
2tbsp jaggery
2tbsp soaked tamarind paste liquid
1tsp mustard seeds
1tsp red chilli powder
3 tbsp Everest Goda masala
2 tsp besan gram flour
pinch of hing (asaphotida)
curry leaves
chopped coriander
Salt as per taste