Gak bisa jawab semua, tapi semoga ada faedahnya!

Buku:
- Complete cooking technique by Le Cordon Bleu
- Chocolate Couture by William Curley
- Element of Desserts By Culinary Institute of America
- Plating for Gold by Tish Boyle
- New Patissiers by Olivier Dupon

Kebanyakan emang bahasa inggris, gw hanya sharing pengalaman aja

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Instagram : @Luvitaho

Music By : LAKEY INSPIRED - i Found me   / lakeyinspired