PORK BELLY BRAISED WITH FRESH BAMBOO SHOOTS. I strongly recommend you try. You will be surprised. The pork belly is tender, melted in your mouth. The bamboo shoots are crunchy, tasty, soaked up the sweetness and fattiness from the pork. A great duos.
Ingredients:
1 bamboo shoot
400g pork belly
Cook bamboo shoots:
Water
1 tablespoon salt
1 tablespoon vinegar
Blanch pork:
Water
1 tablespoon salt
1 tablespoon vinegar
2 ginger slices
Cook pork:
1 teaspoon oil
6 cubes rock sugar
1(-2 cups water
Seasonings:
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons fish sauce
1-2 tablespoons sugar

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