In this episode I am sharing my tips for creating an opulent but inexpensive Charcuterie Board. Also included is a trip to the first incorporated city in the United States: Hudson, New York!

I purchased the meats, cheeses, fruits, veg, and assorted crackers from Aldi for $35.61. (The baguette, jam, and almonds were pricey simply because I purchased them from a high-end specialty shop.)

Ingredients on my board:
Condiments:
Fig jam
Cornichon (gherkins)
Cheeses:
Brie
Manchego
Gouda
Havarti
Sharp White Cheddar
Meats:
Organic smoked turkey breast
Combo pack of 3 cured meats (pepper salami, hot cappacolo, hot Calabrese)
Fruits, Veg:
Miniature cucumber
Apple slices (I soaked these in lemon juice to avoid browning)
Grapes
Dried apricots
Salted almonds
Blackberries
For serving:
Toasted rounds of a baguette
Assorted crackers

*Oven Gloves: https://amzn.to/43BaoSU

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Kevin Lee Jacobs
Box 742
Valatie, NY 12184