As promised, today I’m sharing this bread recipe that I’ve been testing out at home for a while now. I’m so happy to be in my making bread era right now, come join me! =)
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Recipe:
2 cups room temperature water
2 tbs Active dry yeast
Pinch of sugar (activates yeast)

Wait 5-10 minutes for it to foam

Add 3 1/4 cups of All purpose flour
Salt to taste

Mix (don't over mix)
Let it sit in a warm place for at least 30 mins, wait for it to rise
Bake at 425 degrees fahrenheit for 22 minutes or until the crust is golden brown
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I got this recipe from Malida Djerfs Instagram account. Someone converted the recipe to measurements I can understand in the comments.

What attracted me to this recipe is that you don’t need a ton of ingredients just all purpose flour or bread flour, yeast, water, salt and sugar. If you don’t count the salt and sugar it’s literally water, flour, and yeast.

How simple is that.

Let me know if you try this at home in the comments and how it turned out.

#matildadjerfinspiredbread #countrysidelife #gardentotable #slowliving #sustainableliving #softliving #breadrecipe #relaxingvlog #homecooking #simpleliving
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References:

Jam : https://www.thekitchn.com/how-to-make...

Also, I want to share my apologies for the typo on the name of the Artist that I quoted in the video. You can find Okuntakinte's beautiful work here https://www.instagram.com/okuntakinte...