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** Recipe is here **
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[Namul Bibimbap]
1. Spoon the rice into a bowl.
2. Add various vegetables you have at home to the rice and add raw radish.
3. Add sesame oil, sesame salt, and red pepper paste and mix.
4. Finish with a fried egg on top.

[Radish vegetables]
1. Peel and slice one medium-sized radish (use a peeler).
2. Put radish greens in a bowl, add 2 tablespoons of sugar and 1 tablespoon of fish sauce, and marinate for about 30 minutes.
3. Do not wash in water, but place in a sieve and then place in a bowl.
4. Add 3 tablespoons of red pepper powder and color it evenly and add 1/2 chopped green onion.
5. Add 4 tablespoons of fish sauce, 2 tablespoons of plum syrup, 2 tablespoons of vinegar, 1 tablespoon of garlic, a little ginger syrup, 1 tablespoon of red pepper powder, and 2 tablespoons of sesame seeds and mix well.

[Beef seaweed soup]
1. Soak about 30g of seaweed in water for about 1 hour, wash it thoroughly, strain it and cut it into bite-size pieces.
2. Cut 300g of beef into thick slices and drain the blood with a paper towel.
3. Put beef in a pot, add 2 tablespoons of sesame oil, and fry over medium heat.
4. Add seaweed and 3 tablespoons of fish sauce and stir-fry for about 3 minutes.
5. Pour 1L of water and boil over high heat for about 10 minutes.
6. Add 1 teaspoon of salt, season with fish sauce, and boil for about 5 more minutes to complete.