Published On Feb 17, 2023
Making butter at home doesn't have to be hard and you don't have to have a family milk cow to do it. I have found that using my food processor I can have fresh butter in about 10 minutes!
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Hey y'all, I'm Meagan. My husband Andy and I grew up in rural NC and as newlyweds, decided we wanted something more than the typical American lifestyle. So we started growing our own food, I learned to can and so started this passion of food preservation and knowing where our food comes from.
Even though we grew up around this lifestyle, we still had to learn for ourselves, the ways of our ancestors before us. We now grow a huge portion of our food, including our own meat.
High society and MSM want you to think you don't have time to grow, preserve and cook your own food from scratch, but I am here to help you along the way. As a working mother of 2 on a busy little farm, there is time, we just have to prioritize it.
Through my weekly videos, I'll show you how to prepare easy meals cooked from scratch, tips on preserving your garden harvest and the occasional farm video. Live life on YOUR terms
Music: Good time 02
Musician: Xuxiao
#Rawmilkbutter #rawmilk #butterfromunpasteurizedmilk