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#OctopusMukbang #StirFriedSeafood #Mukbang
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Hi, guys! Today, I prepared Spicy Stir-Fried Small Octopuses (They are also called Amphioctopus fangsiao or Webfoot Octopus)! I also prepared Rice Balls, Emmental Cheese Fondue Sauce and watery radish Kimchi, Perilla leaves, Sliced garlic, and spicy chili peppers! Now, small octopuses are in season (spring and fall), so I could buy lots of quality and fresh small octopuses in the fish market! (Even though its name is the “small” octopus, it’s not small at all 😂) After blanching them a little bit, I stir-fried green onion and Vietnam peppers with oil, and added the sauce that I made (see the video) and then small octopuses into them! I wanted the outside of it to be more crispy, so I baked them a little bit with an air fryer! Small octopuses, which are as big as long-legged octopuses, are really plumpy, moist, and soft! Also, they had so deep flavor! It’s true that every food ingredient is the most delicious when it is in season! It was tasty with vegetables, but especially Emmental Cheese Sauce was super, super tasty! The deep flavor and scent of cheese helped me to enjoy the small octopuses even more! I was surprised that it was so tasty... The next thing I knew, I ate them all.. It’s really simple to cook! I hope you would make and enjoy spicy stir-fried small octopuses with fresh ones! Thank you for watching my video today! I hope you enjoyed watching it!