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Mollie Engelhart is a chef, farmer, and founder of Sage Regenerative Kitchen, formerly known as Sage Vegan Bistro.

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00:00 Creating a Regenerative Restaurant
04:25 Understanding Death & Nature Better
08:38 How the Type of Farming Impacts Nutrients
10:56 Social Media Influencers Supporting Big Food
12:19 Fighting Against the Dogma
16:16 We Need a Better Definition of Food
19:13 Mollie’s Family Story
27:42 Why Mollie Doesn’t Eat Meat
37:01 The Backlash of Going Against Veganism
45:37 Why People Should Eat More Beef Than Chicken
54:05 We Need to Protect Our Farmers
57:05 The Issues With Pasteurised Dairy
1:01:30 Benefits of Sourdough Bread
1:06:23 Our Daily Exposure to Toxins
1:10:28 The Work of Mollie & Her Family
1:12:19 Where to Find Mollie
1:12:32 Living a Genius Life

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