Fish fingers were a childhood staple for me, and probably the only way we had fish at home, unless it had come from the chip shop. Clarence Birdseye didn't invent them, but he did make them massively popular from the 1950s onwards. In this video I try to make neat rectangular fish sticks like you'd get in a shop. I also use meat glue (transglutimanase) to bond some skinny fish fillets into a thicker piece. And I make some quick and easy tartare sauce. And I make my own breadcrumbs.

The written recipe for homemade fish fingers is here: https://keefcooks.com/homemade-fish-f...

If you fancy playing with meat glue, you can get some here (affiliate link): https://amzn.to/3Nk61Vh
Or how about electric salt and pepper grinders? https://amzn.to/3D4R2JT

CHAPTERS
00:00 Intro
1:15 Make the breadcrumbs
3:38 About fish fingers
6:05 Cut the fish
6:45 About meat glue
7:30 Coat the fish fingers
8:35 Cook the fish fingers
8:54 Make tartare sauce
10:00 Taste test time

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