Published On Dec 12, 2018
*Liver bold cooked at salt*
1 liver bold of duck
of the gauze in roller
of large salt
pepper
The liver bold East a food of Party popular and good known in the cooked French. he is consumes raw, half-cooked or cooked, and can to be offers under form of product fresh or in preserves, consumed alone or in support others dishes as a meat. According to the law French, " the liver bold made part of heritage cultural and gastronomic protected in France. We hears through liver bold, the liver of a duck or of a goose specially fattened through force-feeding "
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