0:00 - 0:30 - intro
0:30 - cook green beans
2:45 - cake filling step
3:45 - wash the sticky rice
5:00 - The process of making the cake
8:15 - Steaming the cake and removing it
10:05 - The family enjoys the cake

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In this video, I will introduce my mother to everyone. Her name is Đỗ Tuyền, she is 53 years old, and an excellent cook. On the occasion of our family gathering, my mother is making a traditional cake from Southern Vietnam called "Bánh Tét." This cake is made from glutinous rice with a filling of mung beans, and it has a fragrant and rich taste. Bánh Tét (Vietnamese cylindrical sticky rice cake) is typically enjoyed during holidays and family gatherings in Vietnam.

I am Chí Công, a true Southern Vietnamese guy. If you enjoy my videos, you can continue following my page. I will share my life on the farm and the unique dishes of the Southern region. Wishing you all happiness and daily culinary companionship

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‪@chicongnongtrai‬ #harvest #harvesting #dailyvlog #daily #relaxing