Published On Jun 6, 2020
Chef and sushi master Eddy Tseng shows us his tips and tricks of how to make his tempura batter and famous light and crispy prawn tempura, including how to prepare and 'stretch' prawns.
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Chef and sushi master Eddy Tseng shows us his tips and tricks of how to make his tempura batter and famous light and crispy prawn tempura, including how to prepare and 'stretch' prawns.
