Salted Egg Shrimp is easy to prepare, yet big on flavor, and it’s savory, creamy, and spicy! We cooked the shrimp in salted egg yolks, milk, and chilies. You will love every bite of this seafood treat.

INGREDIENTS:
3 pcs Salted Eggs
300g Shrimp
3 tbsp cornstarch
1 tbsp oil
3 tbsp butter
2 cloves garlic, minced
2 chili, sliced
1/4 cup milk
salt and pepper to taste
scallions and chili for garnish

#SaltedEggShrimp #SaltedEggPrawn #PinoyRecipeAtIbaPa

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