KARENG INGLES
cooking oil
¼ cup garlic, minced
2 pcs. red onion, sliced
3 pcs. tomatoes, sliced

2kg pork ribs
1 whole chicken

4 cups coconut milk

1 bunch kangkong (water spinach)
½ kg string beans, cut into 2-inch
¼ kg okra
¼ kg eggplant
green chilies
red chilies

sampalok powder or tamarind powder, as needed
fish sauce, as needed