Ingredients A:
200 grams of brown sugar
800 ml coconut milk
1/2 teaspoon salt
150 grams of rice flour (15 tablespoons)
40 grams of tapioca flour (4 tablespoons)
Ingredients B:
100 grams of rice flour (10 tablespoons)
20 grams tapioca flour (2 tablespoons)
2 tablespoons granulated sugar
1/2 teaspoon salt
500 ml coconut milk

#Talamcakerecipe #Talamcake #brownsugartalamcake #fransiskatien