My I'm low carb he's not recipes continue with this Crispy Burrito or Taco Bowl recipe. The difference between the two is that I am using a low carb tortilla shell to make my edible bowl. So delicious and a lot easier than you think. Once you make the bowl, fill it whatever you would normally put in your burrito. Give it a try and let me know in the comments how you made it Your Own Kind of Special, and also please remember to Share, Like and Subscribe. Thanks for watching and for your support.

Ingredients:

Low Carb Tortilla Shells or Regular
avocado oil or olive oil

Products Used (amazon):
glass mixing bowls https://amzn.to/3QaQzfH
wood cutting board https://amzn.to/3ieceXT
knives https://amzn.to/3vz0zGa
carote cookware https://amzn.to/3WKRru7
avocado oil https://amzn.to/3WD7F8w

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Please also join me on my 1st Channel: I've Got Something to Say:    / @ivegotsomethingtosay  

Music Credit: epidemic sound
Music Track: ES_Lady in Red - Beck and Call.mp3

Recommended Videos and Playlists:

Fit Fab 50 (formerly I've Got Something to Say II) Channel Playlist:
   / @yokoswoman  

One of my videos that keeps me going:
Look Like Where You are Going:
   • LOOK LIKE WHERE YOU ARE GOING  

I've Got Something to Say Channel Playlist:    / @ivegotsomethingtosay  

DISCLAIMER: As part of my keto journey, I am creating/finding recipes that inspire me to keep me focused, motivated, and satisfied while maintaining a low carb lifestyle. Thank you for supporting my channel.

May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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#tortillabowl
#burritobowl
#fitfab50
#howtomake