Published On Jul 31, 2018
Durian ~ Durian !! Delicious, soft and sweet! THis delicacy is ADDICTIVE!! *** ft. the world's FIRST ever JAYAMATA Durian Knife : https://goo.gl/1WTLqf !!!
Nyonya Apam Balik Durian
Ingredients
280 g all purpose plain flour
15g rice flour
15g corn flour
1 ¼ tsp baking powder
A pinch of salt
200 gm palm sugar (gula Melaka)
200 ml of water
4 small pandan leaves
2 eggs
150 g durian flesh (blended)
250 ml thick coconut milk
Method
1) In a saucepan/pot, add water, gula melaka and knotted pandan leaves. Bring to a boil and then gently simmer with lid on until all the gula melaka has completely melted. Strain into a bowl and set aside to cool down.
2)Sift all the flour, baking powder into a mixing bowl . Add in salt, mix well.
3)Pour the cooled down palm sugar water into ingredients (2) and mix thoroughly.
Add eggs one by one , followed by coconut milk, durian pulp .Mixing very thoroughly and strain into a bowl. Let the batter to rest about 30 minutes.
4)Prepare the apom balik mould by first heating it under hot. Reduce flame until very low and grease with oil.
5)Pour batter to fill 3/4 full of the mould. When bubbles began to form on the surface, cover the whole mould with a lid.
6)When the batter on the surface begins to dry out, carefully use a toothpick to dislodge the kueh from the mould. Fold into half.
Special thanks to JAYA MATA for sponsoring us such sharp knife and all of their other kitchen appliances !
You can find the kitchen utensils used in this video, happily & proudly sponsored by our sponsor Jayamata in this link below
Durian Knife :https://goo.gl/1WTLqf
Knife Set :https://goo.gl/Usv3vA
Slicer Set :https://goo.gl/CxnKNR
Cookware Set :https://goo.gl/WVSjEu
For more details : http://www.jayamata.com.my/
For further info , do check out our
Lauren's Kitchen Facebook page:
www.facebook.com/Laurenskitchen99
Lauren Tan
019-3507166
or email at
[email protected]
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