Welcome to Mother's Tasty Cooking!!
Hello! I'm Sujatha, and I am a cook who loves to bring new recipes which can be helpful for respected working people and beginners in cooking.
I have added the Ingredients list in English for easy understanding.

Thanks for watching, I hope your all loved it.

The fish is rich in omega-3 fatty acids, which are known for their health benefits, including supporting heart health and reducing inflammation. In India, Bangda is commonly enjoyed in coastal regions, especially in Maharashtra, Goa, and Karnataka, where it is often marinated with spices and cooked to perfection. It's a favorite among seafood enthusiasts for its distinctive taste and versatility in cooking #bangdafishfry