Tagoyaki Recipe /Japanese street food at home


1 Egg
300ml Water
120g All purpose flour
1/2Tsp Baking powder
1Tbsp(15ml) Tsuyu(Fish soy sauce)
300g Octopus
Green onion
Cooking oil
Tenkasu
Cooking oil
Takoyaki sauce
Mayonnaise
Katsuobushi
Seaweed