#kabitaskitchen #sarsonkasaag #sarsonkasaagmakkikiroti

Preparation time - 45 minutes
Serving - 5

Ingredients:

For Boiling :
Mustard leaves - 700 grams
Spinach - 300 grams
Radish - 1/2 cup
Onion - 1/2 cup
Tomato - 1/2 cup
Garlic - 8 cloves
Green chilli - 2
Water - 1/2 cup
Salt -1 tsp

For Cooking:
Cooking oil - 3 tbsp
Ghee - 1 to 2 tbsp
Dry red chilli - 2
Cumin seeds - 1 tsp
Hing - 1/3 tsp
Garlic - 2 tbsp
Ginger - 2 tbsp
Onion - 1 cup
Tomato - 1 cup
Turmeric powder - 1 tsp
Red chilli powder- 2 tsp
Maize flour - 2 tbsp

For Tadka:
Ghee - 4 tbsp
Garlic - 2 tbsp
Onion -1/4 cup

Makke ki roti:
Maize flour - 2 cups
Salt - 1/2 ts
Wheat flour - 1/4 cup
Lukewarm water for kneading

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