★Grand Chef TyepⅠ
＊Product Lineup
Gyuto 210mm・240mm・270mm / Slicer 240mm・270mm / Petty Knife 120mm・150mm / Honesuki Kaku 150mm / Carving Knife 240mm / Carving Fork 180mm

＊Specifications:
Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61- 62.
Blade Type: Double edged blade
Handle Material: Desert Ironwood

＊Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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☆Web
https://aoki-hamono.co.jp/

☆Instagram
　Sakai Takayuki -   / sakai_takay.  .
Knife Engraver -   / michiko_kni.  .

☆Knife Gallery
https://aoki-hamono.co.jp/gallerylounge/
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