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Zobo is one multi purpose drink and the name zobo is peculiar to Nigeria other countries call it other names like: sorrel(carribean), karkade(Sudan) for the English/ Americans it is hibiscus flower juice.

This drink is highly medicinal and I would recommend it for a healthy lifestyle.

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Sure, here's a basic recipe for making Zobo (Hibiscus) drink. Adjust quantities based on your preferences and

Ingredients:
2 Mudu dried hibiscus petals (Zobo leaves)
25 litres water
3 pineapple (optional)
sugar (adjust to taste)
1 mudu ginger
5 teaspoon cloves
1 medium watermelon
7-9 Cucumbers

Instructions:
1. Rinse the Hibiscus Petals:
Rinse the dried hibiscus petals under cold water to remove any dust or impurities.

2. Boil the Water:
In a pot, bring water to a boil.

3. Steep the Hibiscus:
Add the hibiscus petals to the boiling water.
Remove the pot from heat and let the hibiscus steep for 1-2 hours or until the water cools.

4. Strain the Mixture:
Strain the hibiscus mixture to remove the petals, leaving the liquid (Zobo concentrate).

5. Blend Pineapple (Optional):
If using pineapple, blend the chunks with a bit of water and strain to extract the juice.

6. Combine Ingredients:
In a large bowl, combine the hibiscus concentrate, pineapple juice (if using), sugar, grated ginger, cloves, watermelon and cucumbers juice.

7. Stir and Chill:
Stir the mixture well until the sugar dissolves.
Chill the Zobo in the refrigerator for at least 2-3 hours.

8. Add Citrus Juice: optional
Just before serving, add the juice of 1-2 oranges or lemons for a citrusy twist.

9. Serve and Enjoy:
Serve the Zobo over ice and garnish with additional fruit slices if desired.

Feel free to adjust the sugar and other ingredients according to your taste preferences. Enjoy your homemade Zobo drink! 🌺🍹