Bagara khana, Dalcha and Aloo Methi Recipe by Hyderabadi Khana
Hyderabadi khana Hyderabadi khana
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 Published On Jan 12, 2021

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Ingredients

ALU METHI GOSHT
Onions:3(sliced)
Mutton:150gm(per wish)
Oil:70ml
G.g.paste:1tsp
Turmeric:1/2tsp
Red chilli pd 1tsp
Potatoes:250gm
Fenugreek leaves:6bundles(methi bhaji)

BAGARA KHANA
Sona masoori rice:1/2kg
Water:1:3/4or1:1ratio
Salt 1tsp
Oil:2-3tbsp
Onion-1
G.G.paste:2tsp
Shahzira3/4tsp
Dalchini:1
Tejpatta-1

DALCHA INGREDIENTS:
Chana dal:100gm(pressurecook for3 whistles)
Tamarind:100gm
Turmeric:1/4tsp

Mutton(seena ka gosht):250gm
Tomatoes:3
Gingergarlic:1.5tsp
Redchilli pd.2tsp
Turmeric1/2tsp
Oil-1/2cup
Water2cups
Pressure cook for3 whistles
Bottle gourd:250gm
Curryleaves :1bunch
Freshcoriander.
[0:53 pm, 11/01/2021] Mamma: Shahzira:3/4tsp
Dalchini:2pcs
Cloves-3
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