Are you tired of relying on synthetic medicines to fight off infections and boost your fertility? Look no further, because Galangal root, also known as kulanjan, is here to save the day! Dr. Muhammad Ibrahim spills the beans on the numerous benefits of red tea, a popular herbal infusion in southern Asia that contains Galangal root, a cousin of ginger and turmeric (kulanjan ke fayde).

This powerful root is a staple in Chinese, Malaysian, Indonesian, and Thai cuisine and is said to have various medicinal properties. From reducing inflammation to increasing male fertility and fighting cancer, the galangal root is a must-try (pan ki jar ke fayde). In this video, Dr. Ibrahim explains how to incorporate this antioxidant-rich spice into your diet and reap its full benefits without any negative side effects. Don't miss out on this natural and effective solution to your health problems!


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Galangal root is a Southern Asian spice. It is related to ginger and turmeric and has been used for centuries in Ayurvedic and traditional Chinese medicine (pan ki jad ke fayde).

The root of several plants in the Zingiberaceae family is referred to as galangal. Lesser galangal, also known as Alpinia officinarum, is the most commonly used (kulanjan ki lakdi).

Galangal, like ginger and turmeric, can be eaten fresh or cooked and is a popular ingredient in many Chinese, Indonesian, Malaysian, and Thai dishes (kulanjan ke fawaid).

This spice is also used to treat various ailments, as it is thought to help treat infections, reduce inflammation, increase male fertility, and even fight multiple types of cancer.

When consumed in the amounts found in foods, galangal root is most likely safe. However, there has been little research into higher doses' safety or potential side effects, such as those found in supplements.


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