Mango Ice Cream Recipe

*Ingredients:*
2 cups ripe mango chunks
1 cup heavy cream
1/2 cup condensed milk
1 teaspoon vanilla extract
Optional: mango chunks or puree for topping

*Instructions:*
1. *Preparation:* Peel and dice ripe mangoes.
2. *Blend:* In a blender, combine mango chunks, heavy cream, condensed milk, and vanilla extract until smooth.
3. *Freeze:* Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours or overnight.
4. *Serve:* Scoop into bowls or cones. Top with additional mango chunks or puree if desired.
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