Suman Maruecos Bulakenya-style is smoother version of suman made from glutinous rice and rice flour, cooked in coconut milk, sugar, sweet macapuno and flavored with ube extract. It also filled with latik that makes this suman special.

INGREDIENTS:
Yields: 20 suman

- 20 sheets banana leaves
- 1 can ( 400ml ) or 2 cups coconut cream ( kakang-gata ), for making latik
- 3 cups coconut milk
- 1 cup condensed milk
- 1/4 cup sugar
- 2 cups glutinous rice flour
- 1 cup rice flour
- 1 tablespoons ube extract
- 1 teaspoon purple food coloring
- 5 tablespoons sweet macapuno
- coconut oil ( for greasing )

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